Panada sauce is a thick, milky white sauce which is usually added to bind the batter. It may be used as thickening agent in soups and bakes.
Panada sauce is a thick, milky white sauce which is usually added to bind the batter. It may be used as thickening agent in soups and bakes.
Panada sauce is a thick, milky white sauce which is usually added to bind the batter. It may be used as thickening agent in soups and bakes.
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